This recipe was in "The Taste of Home" magazine. It's wonderful! Tear the angel food cake into bite-size pieces. Place in a 13 in. X 9 in. Pan. In a mixing bowl, combine the pudding mix, milk and sour cream. Beat until thickened, about 2 minutes. Spread over cake. Spoon pie filling on top. Chill until serving time. Yield: 12-16 servings.

From the 'REcipeinternet: Recipes from Around the World' recipe list.