Make cake as directed adding 2 eggs. When done, poke holes in cake with fork or chopstick, while still hot. Cool cake. Dissolve Jell-O in 3/4 cup boiling water. Add 1/2 cup cold water. Set aside to cool. When cake cooled, pour Jell-O into holes. Refrigerate.

Topping - In a chilled bowl, blend one envelope dream whip, 1 pkg. Instant lemon pudding and one cup cold milk. Add milk gradually. Whip till thick. Spread on top of cake. Serve with ice cream. Better made the day before.