Jello lemon flavored pudding Pie filling(4 serving size)
2/3 Tasse
sugar
2 1/4 Tasse
water
3
egg yolks
2 Esslöffel
lemon juice
2 Esslöffel
butter or margarine
1
Baked 9 pie shell;cooled
3
egg whites
6 Esslöffel
sugar
die Zubereitung:
Combine pie filling mix, 2/3 cup sugar and 1/4 cup of water in saucepan.Blend in egg yolks and remaining water.Cook and stir over medium heat, until mixture comes to a full bubbling boil. Remove from heat.Blend in lemon juice and butter.Cool 5 minutes, stirring twice.Pour into pie shell. Beat egg whites until foamy throughout.Gradually beat in 6 tablespoons sugar and continue beating until mixture will form shiny peaks.Spread over pie filling.Bake @ 425 degrees for 5 to 10 minutes or until meringue is delicately brown.Cool at least 4 hour before cutting.
From the MealMaster recipe list. Downloaded from Glen's Mm Recipe Archive,
