**Note: Original recipe used 3 egg whites

Heat oven to 350 deg F. Spray bottom only of 8" square pan with nonstick cooking spray.

Lightly spoon flour into measuring cup; level off. In large bowl, combine flour and all remaining cake ingredients. Beat at low speed until moistened; beat 2 min at med speed. Pour into sprayed pan.

Bake at 350 deg F for 25 - 32 min or until light golden brown and toothpick inserted in center comes out clean.

In small bowl, combine all topping ingredients; spread over hot cake. Cool cake completely in pan on wire rack. If desired, cut cake into squares and wrap each square individually with plastic wrap.

High Altitude (above 3500 feet): Decrease sugar in cake to 2/3 C. Bake as directed above.

Makes 9 servings

According to original recipe: Cal 200; Fat 6g; Carb 34g; Sug 23g; Fib 0g; Sod 135mg Dietary Exchanges: 1 starch, 1 fruit, 1 fat Or: 2 carb, 1 fat

This was good...not great but definitely ok.

Entered into MasterCook and tested for you by Reggie & Jeff Dwork <reggie@reggie. Com>

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