Place scallops in a shallow 2-1/2-quart baking dish. Combine lemon juice and remaining ingredients; stir well. Pour over scallops; cover and marinate in refrigerator 10 minutes.

Broil 5-1/2 inches from heat 6 minutes; stir well. Broil an additional 6 minutes or until scallops are done. Yield: 4 servings (serving size: 3 ounces scallops).

Per serving: 134 Calories; 4g Fat (29% calories from fat); 19g Protein; 4g Carbohydrate; 37mg Cholesterol; 184mg Sodium