In large bowls combine bread crumbs (takes about 14 slices), onion, parsley, lemon peel, marjoram, thyme, pepper and garlic. Mix well. Combine eggs, melted butter, water and lemon juice; toss with bread mixture. Use mixture to stuff 10-12 lb turkey or spoon into 2 qt casserole dish. Bake uncovered at 325F for 30-40 minutes. Makes 7 cups stuffing.