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ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
| 1 Tasse | Butter melted |
| 2 Tasse | Plus |
| 4 Esslöffel | all-purpose flour |
| 1 Tasse | (scant) confectioner's sugar |
| 4 | eggs |
| 2 Tasse | sugar |
| 1 Teelöffel | baking powder |
| 6 Esslöffel | lemon juice fresh |
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1. Combine the butter, 2 cups of flour and 1 cup of confectioner's sugar. With floured hands, pat the mixture into a 9X13 baking pan. Bake at 350 F for 20 minutes.
2. Beat together the eggs, sugar, baking powder, remaining flour and lemon juice. Pour this mixture over the cooled crust and bake at 350 F for an additional 30-35 minutes, until filling appears set.
3. Cool, then sprinkle with additional powdered sugar before cutting into squares.
From the MasterCook recipe list. Downloaded from Glen's Mm Recipe Archive,
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