Grease medium muffing cups.

To prepare muffins: mix together cake mix, sour cream, poppy seeds, lemon peel, vanilla, eggs and lemon extract. Mix until well blended. Fill muffin cups about 1/2 full.

Bake in a preheated 325-degree oven 20-30 minutes, or until top springs back when touched lightly or wooden pick inserted into center comes out clean. (Watch dark muffin pans closely). Let cool 10 minutes; remove from pan. Let cool completely. Drizzle with lemon glaze.

To prepare lemon glaze: Mix confectioners' sugar, lemon peel and lemon juice n small bowl until smooth. If necessary, stir in more lemon juice, 1tsp at a time, until desired consistency. Use to glaze muffins.

Per serving: 236 Calories; 16g Fat (64% calories from fat); 14g Protein; 7g Carbohydrate; 361mg Cholesterol; 111mg Sodium