(14 3/4 oz) pink salmon, drained, skin and bones removed
1 1/2 Tasse
milk
2 Tasse
bread crumbs soft
2
egg beaten
2 Esslöffel
parsley fresh, chopped
2 Teelöffel
onions minced
1 Teelöffel
Worcestershire Sauce
1/2 Teelöffel
salt
1/4 Teelöffel
pepper
Lemon Sauce
1/4 Tasse
butter
2 2/3 Esslöffel
all-purpose flour
1 1/2 Tasse
milk
2 Esslöffel
lemon juice
1/2 Teelöffel
salt
1/2 Teelöffel
cayenne pepper
die Zubereitung:
Combine the first nine ingredients; mix well. Spoon into eight greased muffin cups, using 1/4 cup in each. Bake at 350 for 45 minutes or until browned. Meanwhile, melt butter in a saucepan; stir in the flour to form a smooth paste. Gradually stir in milk; bring to a boil over medium heat, stirring constantly. Cook for 2 minutes or until thickened. Remove from the heat; stir in lemon juice, salt and cayenne. Serve over patties.
