Slice squash in 1/4" rounds. Heat oil in a non-stick skillet and cook garlic 1 minute. Add squash and cook, stirring gently, until tender, about 4 minutes. Stir in remaining ingredients and heat through.

Food Exchange per serving: 1 Vegetables Exchange; Cal: 31; Cho: 0mg; Pro: 1mg; Sod: 3mg; Fat: 2g;

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