Rinse lentils. Place all ingredients in a heavy kettle and bring to a boil. Lower heat and simmer for at least an hour. Add more water if necessary.

serving. For variety add cooked white or wild rice. If you don't care about this soup being a vegetarian offering, add knockwurst, kielbasa or ham. Makes 10 to 12 cups.

Typed and MC_Busted for you by Brenda Adams <adamsfmle@sprintmail. Com>