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MealMaster - Ansicht
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ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
| 1 Packung | Dry lentils (about a pound) |
| 1 mittel | Onion chopped |
| 1 | (up to) |
| 2 | Carrots sliced |
| 1 | (up to) |
| 2 | cloves garlic minced |
| 1 Tasse | Ham; hot dogs, Polish sausage, etc.; sliced, more or less (optional) |
| 1 Esslöffel | Curry (to start with; this will depend on your curry powder and your love of curry) |
| 1 Dose | (small) of tomatoes; chopped (optional) |
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Place all ingredients in a pot. Cover with water by about an inch or so. Bring to a boil, and then reduce heat to a simmer. Cook for 1-2 hours, until tender. You may have to add more water to maintain a good degree of "soupiness." Correct seasonings only after done-add more salt or curry powder, as necessary.
seive to smooth it out. Personally, I like a chunky soup, so I omit this step. The recipe on the package of dry lentils makes a good starting point, too. Just add curry to taste.
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