Prepare dessert topping according to directions on package. Dissolve jello in boiling water. Add ice cubes and stir until jello starts to thicken. Remove any ubmelted ice. Blend prepared topping onto jello. Fold on fruit. Chill 20 mins or until mixture will mound. Spon into pie crust. Chill for 3-4 hours. Just before serving garnish with extra fruit if desired.
