Serves 10-12. Does nicely as a salad or as a green vegetable. A great dish for an outdoor summer party or any buffet. Mix all chopped vegetables & add to the cooked, chilled beans. Fold in 1 cup mayonnaise. Should be made a day ahead of time. Stir well before serving. Drain off excess liquid. Add more mayonnaise if salad seems dry.
Mrs W.H. (Gladys) Barnett
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, Tx. Downloaded from Glen's Mm Recipe Archive,