Salad: Peel grapefruit & orange, then carefully remove segments. String & clean snow peas. Using a 7-in. Plate, alternate slices of grapefruit and orange w/ a snow pea between each slice. Use 3 segments of each per salad. Garnish each plate w/ leaf lettuce, alfalfa sprouts, and Mandarin orange. Serve w/ Honey Lime Dressing. Dressing: Beat eggs in a small saucepan, stir in the honey, lemon juice, and lime juice. Place saucepan over low heat & cook, stirring constantly, until mixture coats the back of a spoon. Remove from the heat, cool to room temp. Fold in whipped cream and lime zest. Chill for 1-2 hrs. And serve in a sauceboat.

Alameda Plaza

Wornall Road; Kansas City

Wine:Bernkastle Riesling

From the <Micro Cookbook Collection of French Recipes>. Downloaded from Glen's Mm Recipe Archive, http://www. Erols. Com/hosey.