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ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
| 1/2 Tasse | Lime juice; freshly squeezed |
| 2 | Cloves garlic; minced or pureed |
| 1/2 | Red onion; peeled and chunked |
| 1/2 Teelöffel | salt |
| 1 Teelöffel | black pepper freshly ground |
| 1/2 Tasse | olive oil |
| 2 | Bell peppers; preferably Different Colors, 1-Inch Dice |
| 2 | Thin zucchini; 1-Inch Dice |
| 1 x ca. 1/2 Liter | Pearl Onions; parboiled For 5 Minutes And Peeled |
| 3 | Italian Roma tomatoes; stemmed, quartered And Seed Scooped Out |
| 10 x ca. 30 g | White mushrooms; wiped cleaned and stemmed |
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Soak 16 bamboo skewers in cold water for 30 minutes. In a blender, puree lime juice, garlic, red onion, salt, pepper and olive oil. Place all vegetables in a large bowl and pour marinade over. Let marinate at room temperature one hour, then drain vegetables. Place vegetables on skewers in a festive manner, alternating colors and shapes. Heat grill to medium high. Brush grill well, then wipe with oiled paper towel. Place vegetable skewers on grill and cook a total of 8-10 minutes to desired doneness, turning
Network, G.P., All Rights Reserved 11/19/96 show
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