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| 1 x ca. 450 g | Linguine |
| 1 x ca. 450 g | Medium shrimp; peeled and deveined |
| 1/4 Teelöffel | salt |
| 1/4 Teelöffel | pepper ground |
| 8 x ca. 30 g | Flavored feta cheeseand divided; crumbled, and divide |
| 1 Tasse | Frozen peas; thawed |
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1. Start to cook pasta according to package directions.
2. After pasta cooks 5 minutes, heat a 10-inch nonstick skillet over medium-high heat 1 minute. Add shrimp, salt and pepper and cook 3 minutes, turning once, until opaque. With ladle, remove 1/3 cup cooking water from pasta pot and add to skillet with shrimp. Simmer 1 minute. Add 1 1/4 cups feta, peas and another 1/3 cup cooking water from pot. Simmer 2 minutes more, until cheese begins to melt. Remove from heat.
3. Drain pasta; transfer to serving bowl. Top with shrimp sauce, then sprinkle with remaining feta.
Total prep time: 30 minutes
sun-dried-tomato-flavored feta for this tasty pasta dish. A neat trick: In addition to cooking the linguine, the pasta water is used to make the creamy sauce.
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