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MealMaster - Ansicht
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ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
| 1/3 Tasse | butter |
| 1/3 Tasse | olive oil |
| 1/4 Tasse | white wine |
| 2 | Onions thinly sliced |
| 4 | Cloves garlic crushed |
| 1 Tasse | Mushrooms, sliced (or 4 oz c an) |
| 2 Packung | 10 oz frozen chopped spinach |
| 2 Esslöffel | Basil, dried;or |
| 1/4 Tasse | Basil, fresh, chopped |
| 1 Teelöffel | salt |
| 1 Tasse | parmesan grated |
| 1 x ca. 450 g | Linguine, cooked |
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Fat grams per serving:
Approx. Cook Time: 25mn Heat butter, oil and wine in large skillet. Add onion, garlic, and frozen spinach. Cover, reduce heat to medium and simmer for 10 minutes. Stir to break up spinach, and simmer 5 more minutes. While sauce is cooking, cook linguine according to pkg directions; drain. Stir sauce again; add mushrooms, basil and salt. Simmer 5 more minutes (longer if spinach is still partially frozen), then remove from heat. Stir in Parmesan. Serve sauce over hot linguine.
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