(61/2 or 71/2 ozs. each) chopped clams with liquid
1 1/2 Tasse
parsley fresh, chopped
1/2 Teelöffel
salt
1/4 Teelöffel
pepper
8 x ca. 30 g
Linguine
die Zubereitung:
Saute garlic in oil in medium saucepan until golden; blend in flour. Gradually stir in remaining ingredients except linguine. Cook over medium-low heat, stirring constantly, until sauce is thickened. Cook linguine according to package directions; drain. Serve with clam sauce.
Scanned, Busted & Proofed by Gene Johnston (ejohnston@mailexcite. Com)
