Dry red Mexican beans; (I've also used white beans and kidney)
2 Dose
Tomato sauce; (8 oz. each)
2 Tasse
tomato juice
1 Esslöffel
Hot chili powder; or to taste
1/2 Teelöffel
cumin
2 Teelöffel
salt
1/2 Teelöffel
pepper
1 x ca. 450 g
ground beef
1 Tasse
onion chopped
die Zubereitung:
Cover beans with cool water and soak overnight. Cook until tender. Add tomato sauce, tomato juice, and seasonings. Brown ground beef and onion in heavy skillet until lightly browned. Add to cooked bean mixture. Simmer for 1 hour or longer, stirring occasionally. Makes 10-12 servings.
