Combine sugar, flour, lemon rind and cinnamon. Stir in strawberries, apples and lemon juice. Spread mixture in 8-inch square baking dish; Bake in 400F 200 c oven for 10 minutes.

Topping: in bowl, mix together flour, sugar, baking powder, baking soda and salt. Cut in butter until crumbly.

With fork, stir in buttermilk until soft dough forms. Drop by spoonfuls onto fruit in 6 evenly spaced mounds. Bake for 35-40 minutes or until top is golden and undersides of biscuits are cooked through.

Per Serving: about 280 calories, 4 g protein, 7 g fat, 53 g carbohydrate

Lindsay. "Health & Well-fare: Delicious Doses of Vitamin C"

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