Preheat oven to 275 degrees. In 1-1/2 quart bowl, combine egg whites and cream of tartar; beat until soft peaks form. Gradually add sugar; beat until stiff peaks form. Fold in Nestle Toll House Little Bits semi-sweet chocolate. Spoon into pastry bag fitted with rounded #7 pastry tip. Pipe 2-inch circles onto parchment-paper-lined cookie sheets. Top each with 2 candied cherry pieces. Bake at 275 degrees for 20 minutes. Turn oven off; leave in oven with door ajar 30 minutes. Cool completely on wire racks; remove from paper. Store in airtight container. Makes about 2-1/2 dozen cookies.

From <Favorite Recipes: Nestle Sweet Treats>. Downloaded from Glen's Mm