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MealMaster - Ansicht
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ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
| 6 klein | carrots |
| 6 klein | Potatoes |
| 3 Tasse | chicken cooked, chopped |
| 1 | Recipe Plain Pastry |
| 1/2 Tasse | celery diced |
| 12 | Tiny Onions |
| 1 | Eggs lightly beaten |
| 4 Esslöffel | butter |
| 4 Esslöffel | flour |
| 2 Tasse | Chicken Stock Or Milk |
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Cook vegetables until nearly tender; distribute with chicken in 6 individual casseroles. Season with salt and pepper. Pour chicken gravy over mixture.
Chicken Gravy: Melt butter, add flour, stir over low heat til brown. Add chicken stock or milk; stir constantly til thick. Season.
Adjust pastry cover on each casserole. Fit just inside rim; fold edge under, crimp. Slit for steam vents; glaze with slightly beaten egg. Bake in hot oven 450 for 20 to 30 minutes.
freeze individual pies. These are So much better than those store bought ones. Great way to use up leftover turkey too!
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