Mix beef, 2 tablespoons soup mix and milk. Form into small balls. Brown in skillet. Remove meat balls. Add flour to grease and brown (add more grease if needed). Add enough water to make thin gravy. Add rest of soup and meat balls and simmer for 30 minutes. Serve over rice, noodles or with creamed potatoes.

Mrs Wayne Hindsley (Silvia)

Marvell, Ar

From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, Ar 72366, Isbn 0-918544-14-9, downloaded from Glen's Mm Recipe Archive,