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Lo Mein Stir-Fried Pork/shrimp Mixture #2
Zutaten für 4 Portionen	Menge anpassen
die Zutaten:
1/2 Tasse	pork cooked
1/2 Tasse	Ham
1/2 Tasse	shrimp cooked
2	Or
3	eggs
1/2 Tasse	Chinese lettuce
1/2 Tasse	Bamboo shodts
1/2 Tasse	Bean sprouts
2	Scallion stalks
1	cloves garlic
1 Scheibe	ginger root fresh
2 Esslöffel	soy sauce
1 Esslöffel	sherry
1/2 Teelöffel	salt
1/2 Teelöffel	sesame oil
3 Esslöffel	oil
die Zubereitung:
1. Cut cooked pork and ham in strips. Shred cooked shrimp. 2. Beat eggs; then add to meat and shrimp and toss gently to coat. 3. Cut lettuce and bamboo shoots in thin strips. Blanch bean sprouts. Cut scallion stalks in 1/2-inch sections. Mince garlic and ginger root. 4. Combine soy sauce, sherry, salt and sesame oil. 5. Heat remaining oil. Add scallions, garlic and ginger; stir-fry a few times. Add meat-shrimp mixture and stir-fry 2 minutes more. 6. Add vegetables; stir-fry to soften (1 to 2 minutes). Add soy-sherry mixture and stir-fry 1 minute more. Then combine mixture with soft-fried or tossed noodles, as indicated in main recipe. Variation: For the Chinese lettuce and bamboo shoots, substitute celery and fresh mushrooms. For Use With Soft-Fried Or Tossed Noodles From <The Thousand Recipe Chinese Cookbook>, Isbn 0-517-65870-4. Downloaded from Glen's Mm Recipe Archive, http://www. Erols. Com/hosey.

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