Zucchini (about 1 lb) washed and sliced, 3/4 Inch Thick
1/2 Teelöffel
salt
6
Tart Shells; Baked, 5"
die Zubereitung:
1. Cook lobster and make Sauce Americaine. In hot oil in skillet, sauté shallots and zucchini until tender and golden. Sprinkle with salt. 2. Preheat oven to 400F. Place tart shells on cookie sheet Line shells with zucchini mixture, fill with lobster meat, and cover with sauce. Heat in oven 5 minutes. Makes 6 servings.
