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| 2/3 Tasse | all-purpose flour |
| 1/2 Tasse | Splenda, granular low-cal sweetener with sucralose |
| 1 Teelöffel | baking powder |
| 1/4 Teelöffel | salt |
| 1/4 Tasse | butter softened |
| 2 | eggs |
| 1 Teelöffel | vanilla |
| 1/2 Tasse | Applesauce Unsweetened |
| 1/4 Tasse | cocoa powder unsweetened |
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In bowl, stir together flour, sweetener, baking powder and salt; set aside.
In mixing bowl, beat butter, eggs and vanilla for 1 minute. Add apple sauce, beat just until blended. Fold in flour mixture just until moistened.
Using 1/3 cup of the batter, drop by spoonfuls into greased 8-inch square cake pan. Fold cocoa powder into remaining batter just until combined. Gently spoon batter into pan covering white batter and smoothing surface.
bake in 350F 180 °C oven for 15 minutes or until tester inserted in centre comes out clean. Transfer to rack; let cool. Per serving: about 65 calories, 2 g Protein, 4 g fat, 7 g carbohydrate
[magazine] Nov 94 produced by Canadian Living Test Kitchen [-=Pam=-] PA_Meadows@msn. Com
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