Rezept:

Rezept drucken

ins Rezeptbuch legen

als email versenden

MealMaster - Ansicht

Rezept als PDF

Rezept benoten

Anmerkung schreiben
 
ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
Low-Fat Chestnut Stuffing
Zutaten für 10 Portionen Menge anpassen
die Zutaten:
8 TasseWhole wheat bread, cubed in 1" pieces
1 TasseOnions, small diced
1 TasseCelery, small diced
1 EsslöffelGarlic minced
1/2 Tassewheat germ
2 TasseDefatted chicken stock
1/2 TasseRoasted chestnuts, chopped
3 Esslöffelsage fresh, chopped
1 Esslöffelthyme fresh, chopped
1 Esslöffelparsley fresh, chopped
2 Teelöffelsalt kosher
1 Teelöffelblack pepper freshly ground
die Zubereitung:

Just got back from the Disney Institute again and as always, I had a marvelous time. You guys have got to go! I took: Imagineering!, Radio Drama, Outdoor Photography, Celebrations!, Boxing Aerobics, Animation Sampler, Romantic Dinners, Canoe Adventures and Taste of the Word: Bayou.

Healthy Cooking: My mother took this class this time and said the food was great (she didn't save me any). She still doesn't like to cook though.

-) In Healthy Cooking, you learn about how to create food without having to spend tons of money on supposedly low-fat, no-fat products. How to read labels and really know what you're getting for your money and your healthy. No, this class is not preachy.

Sweat the onions and celery in a sauce pan with 2 Tblsp. Of chicken stock over medium heat. Add the remaining ingredients and mix until fully incorporated. Adjust seasoning if desired. Place in pan or in a mold and bake at 350 degrees F., covered until heated. Approximately 20 minutes. Serve with our Healthier Holiday Jerk Roasted Turkey Breast.


Anmerkungen zum Rezept: