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ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
| 1 | Bag baked white corn tortilla chips |
| 1 x ca. 450 g | Lean ground sirloin; or ground turkey |
| 1 Dose | Ranch Style Beans; (16 oz.) |
| 1 Dose | Healthy Request Cream of Mushroom Soup |
| 1 Dose | Healthy Request Cream of Chicken Soup |
| 1 Dose | Rotel diced tomatoes and chiles; mild |
| 1/2 Tasse | Fat-free chicken broth |
| 1 Tasse | Reduced fat cheddar cheese; grated |
| 1/2 Tasse | Onion chopped |
| 1 Teelöffel | chilli powder |
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Spray crock pot with non-stick cooking spray. Cover bottom with chips and slightly crush to cover. Brown ground meat, drain fat, and add ranch style beans to it. Put half of ground meat/bean mixture over chips. Combine soups, broth, onion, tomatoes and chiles, and chili powder in a bowl and blend well with a whisk. Layer half of this mixture over meat/bean mixture. Layer 1/2 cup of cheese over soup mixture. Start again with crushed chips and layer, meat/bean mixture, soup mixture, and end with cheese. Cook on High in Crock pot for 3 hours. Yummy!
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