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| 1/4 Tasse | butter unsalted |
| 1 1/3 Tasse | Onions minced |
| 1/2 x ca. 450 g | Lox or smoked salmon; chopped |
| 8 | Eggs; beaten just to combine white and yolks |
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Prep: 5 min, Cook: 5 min. Melt butter in a heavy nonstick skillet over low heat. Saut, onions 3-4 minutes until very soft but not brown. Stir in lox and cook 1-2 minutes. Add eggs. Turn heat to very low and gently stir until eggs are set. Serve immediately.
This recipe serves 4 people. Because this recipe is for a particular size pan, it adjusts the number of servings only in multiples of 1.The instructions describe how to prepare the ingredients for one pan. There are enough ingredients to prepare 4 pans.
Per serving: calories 337, fat 24.0g, 65% calories from fat, cholesterol 468mg, protein 23.5g, carbohydrates 5.8g, fiber 1.0g, sodium 580mg.
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