Preheat oven to 350F. Combine cake mix, pudding mix, oil, water, bourbon, Bailey's, and eggs in bowl. Beat until smooth. Pour into a greased bundt pan. Bake for 40 to 50 minutes or until done. Remove from pan and cool completely. Mix a glaze of bourbon and powdered to a thick consistency and drizzle over cake.

The recipe I worked from is "Bailey's Irish Cream Cake"-and since I have not tried that recipe, I don't know if it needed any improvements or not! This is a very dense cake. The Bailey's got lost in the bourbon flavor (but I'm not sure that's a bad thing).