1. Saute' Onions In Butter Or Margarine Until Tender. Set Aside For Use In Step 4.

2. Add Beans To Salted Water.

3. Bring To A Boil; Cover; Simmer 10 Minutes Or Until Beans Are Tender. Drain; Reserve 1 Qt Liquid.

4. Combine Onions, Beans, Bean Liquid, Salt, And Pepper. Mix Lightly; Serve

Canned Green Or Wax Beans For Frozen Beans. Drain; Reserve 1 Qt Liquid For Use In Step 4.

Cn)

Canned Dehydrated Green Beans Or 1 Lb 15 Oz (2-No. 2 1/2 Cn) Canned Dehydrated

Compressed Green Beans For Frozen Beans. See Recipe No. Q-G-5. Drain Beans; Reserve 1 Qt Liquid. In Step 4, Omit Pepper; Combine Reserved Liquid With Ingredients.

Onions.

Recipe

No. A-11000.