While your cooked turkey is resting, prepare this moist nut-flavored dressing to be served on the side.
Pour the turkey dripping into a very large frying pan. Saute onions and celery until tender but shill slightly crisp. Stir bread cubes and macadamia nuts into the onions and celery. Add the stock and beaten eggs and fold in thoroughly. Season with salt and pepper. Serve the dressing in a warmed casserole.
