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| 1/2 Tasse | margarine or butter |
| 1 1/2 Tasse | graham cracker crumbs |
| 1 Dose | (14-oz) Eagle Brand sweetened condensed milk (not evaporated milk) |
| 1 Packung | (6-oz) semi-sweet chocolate chips |
| 1 Dose | (3.5-oz) flaked coconut |
| 1 Tasse | nuts chopped |
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Preheat oven to 350 degrees (325 degrees for glass dish). In 13x9-inch baking pan, melt margarine in oven. Sprinkle crumbs over margarine; pour sweetened condensed milk evenly over crumbs. Top with remaining ingredients; press down firmly. Bake 25 to 30 minutes or until lightly browned. Cool. Chill if desired. Cut into bars. Store loosely covered at room temperature.
From "Eagle Brand All Time
Favorite Desserts With Eagle
Brand Condensed Milk"
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's Mm
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