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| 2 Tasse | butter |
| 2 Tasse | sugar |
| 6 | eggs |
| 1 | Lemon; juice and rind |
| 1 Teelöffel | baking powder |
| 8 | (up to) |
| 10 Tasse | flour |
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Cream butter and sugar. Add eggs and lemon. Add flour, 1 cup at a time. Add baking powder with second cup of flour. Dough will get too stiff for mixer. Continue to mix uning your hands. Store in refrigerator and work with small amount at a time. Roll out and cut into shapes. Bake at 375 for 8-10 minutes until golden. Ice with a lemon, confectioner's sugar and butter icing. This makes a very large quantity!
Mrs Elton Batchelor (Sue)
Marvell, Ar
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, Ar 72366, Isbn 0-918544-14-9, downloaded from Glen's Mm Recipe Archive,
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