| Rezept: |
Rezept drucken
|
ins Rezeptbuch legen
|
als email versenden
|
MealMaster - Ansicht
|
Rezept als PDF
|
Rezept benoten
|
Anmerkung schreiben
|
|
|
ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
| 3 x ca. 30 g | Baking chocolate; cut fine |
| 3/4 Tasse | water boiling |
| 1 3/4 Tasse | Cake Flour sifted |
| 1 1/2 Tasse | sugar |
| 3/4 Teelöffel | salt |
| 1/2 Teelöffel | baking powder |
| 3/4 Teelöffel | soda |
| 1/2 Tasse | shortening |
| 1/3 Tasse | Thick sour milk |
| 1 Teelöffel | vanilla |
| 2 | eggs unbeaten |
| 18 gross | Marshmallows; cut in half (or 1-1/2 cups small marshmallows) |
| 1/2 Tasse | Nuts |
| 1 x ca. 30 g | Baking chocolate; finely cut |
| 1 Tasse | sugar |
| 1/3 Tasse | milk |
| 1/4 Tasse | shortening |
| 1/4 Teelöffel | salt |
|
Put chocolate in mixing bowl. Pour boiling water over chocolate and stir until melted. Cool. Sift flour, sugar, salt, baking powder, and soda into chocolate mix. Drop in shortening. Beat 2 minutes at medium. Add sour milk, vanilla, eggs and beat 2 minutes more. Bake at 350 deg. For 30 - 40 minutes in 9 x 13" pan.
While still warm, put marshmallows and nuts on top of cake. Cool. Frost with following frosting recipe.
Minute Fudge Frosting: Combine Ingredients. Bring to a full rolling boil, stirring constantly, and boil 1 minute. Beat until lukewarm. Add 1 tsp. Vanilla, then beat with mixer on high until thick enough to spread.
|
|
Anmerkungen zum Rezept:
|
