In large saucepan over low heat, melt margarine. Add marshmallows; stir until melted. Remove from heat; stir in graham crackers, raisins and peanuts. Spread mixture into greased 9x9" baking pan. Cool 1 hour or until firm. Cut into 18 bars. Store in airtight container.

Makes 18 bars.

From Favorite All Time Recipes - Homemade Holiday Cookies, Publication International, Ltd., Isbn 0-7853-0147-X.