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| 2 1/2 Tasse | all-purpose flour |
| 3/4 Tasse | Plain malted milk powder |
| 1 Teelöffel | Baking soda |
| 1 Tasse | white sugar |
| 1/2 Tasse | light brown sugar |
| 1 Tasse | Salted butter; softened |
| 2 gross | eggs |
| 2 Teelöffel | vanilla |
| 2 Esslöffel | condensed milk sweetened |
| 1 Packung | Semi-sweet chocolate chips (12 oz./2 cups) |
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Preheat oven to 300 F.
Combine sugar, softened butter, baking soda, eggs, milk, malt powder and vanilla in a large bowl; beat at low speed until well blended. Do not overmix.
Gradually fold in flour and mix well. Add chocolate chips last to mixture and drop in 1 tb. Drops onto an ungreased cookie sheet.
Bake 12 - 15 minutes at 300 F. in the center rack of oven.
Found on Linda Fields's Cyberealm Bbs as maltcok2.zip.
Formatted by Cathy Harned.
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