Preheat oven to 300 F.

Combine sugar, softened butter, baking soda, eggs, milk, malt powder and vanilla in a large bowl; beat at low speed until well blended. Do not overmix.

Gradually fold in flour and mix well. Add chocolate chips last to mixture and drop in 1 tb. Drops onto an ungreased cookie sheet.

Bake 12 - 15 minutes at 300 F. in the center rack of oven.

Found on Linda Fields's Cyberealm Bbs as maltcok2.zip.

Formatted by Cathy Harned.