| Rezept: |
Rezept drucken
|
ins Rezeptbuch legen
|
als email versenden
|
MealMaster - Ansicht
|
Rezept als PDF
|
Rezept benoten
|
Anmerkung schreiben
|
|
|
ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
| 1 Packung | Yellow cake mix |
| 1/2 Tasse | Veg. oil |
| 4 | eggs |
| 1 Dose | (11 oz) Mandarin oranges (do Not drain) |
| 1 | Cool (9 oz) Whip (brand of whipped topping) |
| 1 Dose | (20 oz) crushed pineapple (do Not drain) |
| 1 | Box (3-3/4 oz) Instant Vanilla pudding |
| 1 Tasse | coconut flakes |
|
Mix All ingreds. Together for 2 mins. On medium speed.
Pour into 3-9 inch round pans, that have been greased & lightly floured. Bake at 325 degrees for 20 - 25 minutes. Remove to wire racks and Cool completely.
Frosting: Blend pineapple, pudding & coconut. Fold in Cool Whip. Spread between layers & on top. Refrigerate. Garnish with extra oranges, coconut or pineapple pieces.
This is a Very Quick and Easy Yummy Tnt cake. It is guarenteed to make a hit, and everyone thinks it took a long time to make. I've also made this in a 9 X 13 pan and it was Great!!
|
|
Anmerkungen zum Rezept:
|
