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| 2 | Mangoes; peeled and cubed |
| 1 | Cake of silky bean curd; rinsed and drained |
| 2 Esslöffel | sugar |
| 4 | Mint leaves |
| 1 Esslöffel | rum |
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I came across a magazine called "La Cocina Italiana" today ... I think this is issue # 2. At any rate there were 3 recipes in an article called Kosher (In Accordance with the Jewish Dietary Laws) and although I haven't tried them they sounded interesting enough to post to the list. "Cooking Kosher with Colette Rossant".
1. Place all the ingredients, except the mint, in a food processor. Puree.
2. Pour in 4 wine glasses and garnish with fresh mint leaves.
3. Refrigerate until ready to serve.
Jewish-Food digest 254
From the Jewish Food recipe list. Downloaded from Glen's Mm Recipe Archive, http://www. Erols. Com/hosey.
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