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| 1 | Ripe mango; peeled, seeded and diced |
| 1/4 Tasse | scallion chopped |
| 1/4 Tasse | red bell pepper diced |
| 1/4 Tasse | Chopped fresh basil (or cilantro) |
| 1/2 | Lime; juice of |
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I recently came across this recipe in the Philadelphia Inquirer Recipe Box and tried it. It's superb and a delightful accompaniment to mixed salad greens for a lite, refreshing summer meal.
Combine mango, scallion, red bell pepper, basil, and lime juice. Stir to blend. Delicious served over a mixture of fresh salad greens. Garnish salad with sliced cucumber and wedges of tomato(or chop cucumber and tomato and combine with the salsa).
Makes about 4 servings. Nutritional data per serving: calories, 44; protein, .79g; carbohydrates, 11g; fat, .25g; cholesterol, none; sodium, 5mg.
fatfree digest V96 #199
From the Fatfree Vegetarian recipe list. Downloaded from Glen's Mm Recipe Archive, http://www. Erols. Com/hosey.
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