margarine for this. And for the 1/4 C I used a low fat margarine but not Promise.

**Note: I added 1 T pecans which were not in the original recipe.

Preheat oven to 350 deg F.

Coat the bottom of a 9 inch round cake pan with melted margarine. Sprinkle brown sugar over margarine. Arrange mango slices spokelike over brown sugar, working from center of pan to edge; set aside.

Combine flour, baking soda, and salt in a bowl; stir well. Set aside. Beat 1/4 cup margarine and granulated sugar at medium speed of a mixer until well-blended. Add orange rind, vanilla, and egg; beat well. Add flour mixture to creamed mixture alternately with yogurt, beginning and ending with flour mixture; beat well after each addition. Pour batter over mango slices.

Bake at 350 deg F for 30 minutes or until a wooden pick inserted in center of cake comes out clean. Let cake cool in pan 5 minutes on a wire rack. Loosen cake from sides of pan, using a narrow metal spatula. In vert onto a cake plate, and cut into wedges. Serve cake warm.

This is absolutely fabulous!!

Entered into MasterCook and tested for you by Reggie Dwork <reggie@reggie. Com>

Fat 6.5g

Carbs 40.7g

Fiber 0.4g

Protein 3.3g

Sodium 263mg

Cff 24.9%