This is a recipe I use from the Kraft 75 Years of Good Food Ideas cookbook. This one always goes over real well.

Combine meat, crumbs, onion, eggs, parsely and salt; mix lightly. Shape into 1-inch meatballs. Brown in margarine; drain. Place in 2-quart casserole. Combine preserves and b-b-q sauce; pour over meatballs. Bake in 350 degree oven, 30 minutes, stiring occasionally.

I usually brown the meatballs the night before and let them sit over night in the sauce before I bake them. Or instead of baking them in the oven I'll through them into a crock pot for a couple of hours (this is great for football Sundays).