1. Score meat, diagonally, on both sides.

2. Combine remaining ingredients except water and cornstarch; pour over meat.

3. Cover; refrigerate several hours or overnight, turning once.

4. Reserving marinade, place meat on rack of broiler or on grill, so meat is 6 to 7" from the heat.

5. Broil meat, about 6 minutes on each side or until desired doneness.

6. Pour reserved marinade in a small saucepan; bring to a boil.

7. Dissolve cornstarch in water; add to marinade. Continue cooking for 2 to 3 minutes or until thickened.

8. Serve with flank steak.