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| 1 1/2 Tasse | Pretzels, finely crushed |
| 1 1/3 Tasse | sugar |
| 1/2 Tasse | Butter melted |
| 1 | Lime, zested (outer green part grated off) |
| 1/2 Tasse | Lime juice, freshly squeezed |
| 14 x ca. 30 g | Can sweetened condensed milk |
| 2 Esslöffel | Gold tequila |
| 2 Esslöffel | Triple sec |
| 1 Tasse | Heavy cream whipped |
| 2 | Drops green food coloring (optional) |
| 1/2 Tasse | Heavy cream whipped |
| 12 | Pretzels |
| 12 | Mint leaves |
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In a medium bowl place the crushed pretzels, sugar, and melted butter. Mix the ingredients together well and press them into a 9" buttered pie pan. Chill the crust in the refrigerator for 1 hour.
In another medium bowl place the lime zest, lime juice, sweetened condensed milk, tequila, and triple sec. Mix the ingredients together.
Fold in the 1 cup of heavy cream, whipped, and the green food coloring. Pour the mixture into the pie crust. Freeze the pie for 4 hours.
Decorate the pie with the 1/2 cup of whipped cream, pretzels, and mint leaves.
[Court.Jester] at 21:04 Est
Cookbook echo moderator at net/node 004/005
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