Head cauliflower, broken into small bite size pieces
2
Celery stalks cut into 1/2 pieces
2
green peppers strips
1 Dose
Artichoke hearts, Not the kind in oil
1 Tasse
black olives
1 Tasse
olives green
Marinade
3/4 Tasse
Red wine tarragon vinegar
1/2 Tasse
olive oil
1 Esslöffel
sugar
1 Teelöffel
salt
1/2 Teelöffel
basil
die Zubereitung:
1. Put all the ingredients for the marinade in a jar with a lid and shake well.
2. Steam all the vegis for a couple of minutes - still crisp.
3. Mix all ingredients and chill over nights. Stir occasionally. I put all the stuff in a extra large plastic container and give the container a good shake.
