Boneless skinless chicken breast halves; cut in 1" cubes
1 x ca. 450 g
Lean boneless pork; cut in 1" cubes
1 Tasse
red wine dry
1/2 Teelöffel
black pepper
3 Tasse
beef broth
2
Cloves garlic crushed
3
Tomatoes chopped
1/2 Teelöffel
Dried rosemary; crumbled
1 Teelöffel
salt
die Zubereitung:
Place chicken pieces and pork cubes in a large bowl. Mix all other ingredients thoroughly, pour over chicken and pork. Allow meat to marinate in sauce for about 2 hours or overnight in refrigerator. Transfer chicken, pork and marinade to cooker. Cover pot, turn on Low and cook 6-8 hours or until chicken and pork are thoroughly cooked.
