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| 1/4 Tasse | Lemon-lime carbonated beverage (like 7-up; or sprite) |
| 1/4 Tasse | sherry dry |
| 1/4 Tasse | soy sauce |
| 3 Esslöffel | sugar |
| 3 Esslöffel | white vinegar |
| 1/2 Teelöffel | garlic powdered |
| 1/4 Teelöffel | salt |
| 1/4 Teelöffel | pepper |
| 2 x ca. 450 g | Sirloin steak; cut into 1" cubes |
| 2 Tasse | Cherry tomatoes |
| 2 mittel | Carrots; cut into eighths |
| 1/2 x ca. 450 g | Fresh mushroom caps |
| 2 mittel | Size green peppers; cut into 1" pieces |
| 1 klein | Pineapple; cut into 1" pieces |
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Hi everyone!! It's summer (?!) in the United States, so here's one of my favorite grill recipes. It comes from America's Best Recipes (Southern Living). Enjoy!
Combine first 8 ingredients in a large shallow bowl. Add beef cubes, cover and marinate in refrigerator 2 hours, stirring occasionally. Remove beef cubes from marinade, reserving marinade. Alternately thread beef cubes, tomatoes, onions, mushroom caps, green pepper and pineapple onto skewers. Grill, covered, over medium-hot coals (350 degrees to 400 degrees) 10-12 minutes or to desired degree of doneness, turning and basting occasionally with reserved marinade. Makes 4-5 servings.
From the 'REcipeinternet: Recipes from Around the World' recipe list.
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