Combine gelatin and water in top of double boiler. Stir over boiling water until dissolved. Add sugar and stir to dissolve.

In a large mixing bowl, combine corn syrup with hot gelatin mixture and beat until thick, about 15 minutes. Stir in vanilla.

Store in 1-quart wide-mouth jars in refrigerator. Spoon out as needed.

From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's Mm