Soften marshmallows in cream, finely crumb graham crackers, quarter dates lengthwise, coarsely cut or break walnut or pecan meats. Mix and work into loaf, keep in cool place, slice when ready to serve, either alone or with whipped cream.

Originally published in Ohio State Grange Cook Book, 21st ed., Apr 1966. Compiled by members of Ohio State Grange Home Economics Committee.